Harker Herbals 1022 Celtic and NZ Sea Salt is a highly prized product and provides exceptional flavour to foods. A moist product, it is rich in organic plankton and has a grey tone due to the magnesium chloride and salt-pan clay-base content. Certified organic – the kelp comes from the South Island and the NZ sea salt is sourced from Kaikoura. The Celtic sea salt within the product comes from Normandy and is of the highest grade with a French certification.
Natural Sodium content approx. 84%, Macronutrients and plankton 16% in total.
Pure Celtic sea salt
Pure New Zealand sea salt
Naturual New Zealand deep water kelp
Servings per package: 500
Average serving size: 1gram
Average Quantity Per Serving
Energy Less than 0.5kj
Fat, Total 0g
- Saturated 0g
- Sugars 0g
Typical analysis G/MG Per KG
Excellent on vegetables and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling.
Due to the higher moisture content, grind it with a mortar and pestle or a quality salt grinder.