Anchor’s Salted butter is made from high-quality fresh cream using world leading butter manufacturing technology.
Whether you’re in the mood for something sweet or savoury, the rich, smooth taste of Anchor Butter will work wonders for your culinary creations.
Anchor butter is made from all-natural, pure New Zealand ingredients - with no added colouring or artificial flavours.
Store unopened product between 10 °C – 25 °C in a cool, dry place. Refrigerate the product once opened.
Pasteurised cream (from cow’s milk). Salt. Contains milk. Average Analysis: Milkfat 81.1%, Moisture 15.7%, Salt 1.8%, Milk solids non-fat 1.4%.