Mavala Scientifique K+ hardens the nail plate thanks to a scientific active ingredient that improves the cohesion of keratin fibres thus allowing the three principal nail layers to bond together. It also contains crystal resin tears, a gum extracted from the pistachio mastic tree that helps the natural keratinization process of nails, reinforcing them. This penetrating aqueous solution, that is neither a base nor a nail polish, hardens soft nails and avoids them breaking or splitting.
Water (Aqua), Dimethyl Urea, Alcohol, PPG-26-Buteth-26, Sodium Laureth Sulfate, Disodium Phosphate, PEG-40 Hydrgenated Castor Oil, Allium Sativum (Garlic) Bulb Extract, Chamomilla Recutita (Matricaria) Flower Extract, Citrus Limon (Lemon) Peel Oil, Eucalyptus Globulus Leaf Oil, Pistacia Lentiscus (Mastic) Gum, Caprylic/Capric Triglyceride, Cocamidopropyl Betaine, Ethylhexylglycerin, Phenoxyethanol, Ammonium Hydroxide, Benzoic Acid, Citric Acid, Sodium Benzoate, Sodium Chloride, Blue 1 (CI 42090), Limonene, Citral.
How To Use
Remove manicure and any oily film from nails with nail polish remover. Apply Mavala Scientifique K+ from the centre of the nail to the tip only. Avoid touching cuticles and skin around nails, in order not to harden them as well. Leave to penetrate for one minute, by holding hands downwards so that the product does not run onto the cuticles. Its application can be followed by your usual manicure (base coat, nail polish, top coat). Use two to three times a week until nails have obtained the desired hardness. Then, you may space out the applications.